Ingredients For Hassel back potatoes with garlic butter and mozzarella cheese Recipe
2 Potatoes
2 tablespoon Olive oil
0.5 stick Butter
5 garlic pods
As required Salt
1 teaspoon Blk pepper
1 flakes chilli tsp
1 teaspoon Oregano herbs
Rosemary, i have used fresh coriander leaves
Baking tray
oil brush
2 tablespoon Mozzarella Cheese
Sharp knife
Nutrition value
270
calories per serving
16 g Fat6 g Protein25 g Carbs6 g FiberOther
Current Totals
16 g Fat
6 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
132 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment