Butternut Squash, Sage Pesto And Prosciutto Pizza Recipe

Ingredients For Butternut Squash, Sage Pesto And Prosciutto Pizza Recipe

• 1 Batch of your favorite pizza dough
• 0.6699999999999999 cup Fresh sage leaves, torn
• 2 tablespoon Toasted pine nuts
• 2 tablespoon Olive oil
• 2 teaspoon Finely grated parmesan cheese
• 1.5 cup Tiny cubed butternut squash
• 1.5 tablespoon Unsalted butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.1200000000000001 teaspoon Nutmeg
• 0.5 Red onion, thinly sliced
• 6 Thin slices prosciutto, torn
• 4 ounce Parmesan cheese, freshly grated
• 8 ounce Goat cheese, sliced and crumbled