Hariyali Dal Tadka Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt.
• STEP 3.Heat oil in a pan, add cumin seeds, garlic, and green chilies.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add the cooked lentils to the pan and mix well.
• STEP 7.Add chopped spinach and coriander leaves.
• STEP 8.Simmer for a few minutes and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in easy cooking and digestion.
• You can adjust the consistency of the dal by adding more or less water.
• Garnish with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the Hariyali Dal Tadka hot with steamed rice or roti.