Harissa Lamb Burgers With Feta And Pickled Onions Recipe
Recipe By Honest Cooking
These juicy, spicy harissa lamb burgers are going to be a hit at your next barbecue. Harissa mayo, quick-pickled red onions and feta cheese are just the right accompaniments to make this burger special.
Ingredients For Harissa Lamb Burgers With Feta And Pickled Onions Recipe
12 ounce Ground Lamb
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
2 teaspoon Harissa Paste
Kosher salt and fresh cracked black pepper
1 tablespoon Vegetable Oil
4 Round slices of red onion
2 tablespoon Red wine vinegar
1 teaspoon Sugar
1 teaspoon Kosher salt
0.25 cup Mayonnaise
2 teaspoon Harissa Paste
2 teaspoon Lemon juice
1 Clove garlic grated on microplane
2 Brioche buns split
2 ounce Feta Cheese Crumbled
2 Slices of a large tomato
Nutrition value
432
calories per serving
18 g Fat34 g Protein28 g Carbs10 g FiberOther
Current Totals
18 g Fat
34 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
34 g
Fiber
10 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
282 mg
Iron
4 mg
Vitamin A
1386 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
2 mcg
Vitamin C
91 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
394 mg
Selenium
11 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
