Beef Fajitas With Avocado Fetta And Pickled Onion Recipe

Name: Beef Fajitas With Avocado Fetta And Pickled Onion Recipe
Total time: 760 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Start this beef fajita recipe a day ahead to ensure maximum flavour and meat tenderising.

4.1

22 Rating -

Rate

Non Vegdiet

12hr 40minstotal

12hr 25minsPrep

15minsCook

12hr 40m.total

12hr 25m.Prep

15m.Cook

Beef Fajitas With Avocado Fetta And Pickled Onion

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Ingredients for Beef Fajitas With Avocado Fetta And Pickled Onion Recipe

1/2 tablespoon Extra virgin olive oil
0.06 cup Lime juice
1/2 tablespoon Fresh oregano leaves, roughly chopped
1/2 Garlic Cloves, Crushed
1/2 teaspoon Ground Cumin
0.06 teaspoon Chilli Powder
175 gram Beef rump steak
1/4 Large green capsicum, thickly sliced
2 Flour Tortillas
1/4 Large avocado, sliced
12.50 gram Fetta, crumbled
0.06 cup Fresh coriander leaves
1/2 tablespoon Lime juice, extra
As required Tabasco sauce
0.13 cup Pickled red onion, drained

Nutrition
value

202

calories per serving

9 g Fat7 g Protein20 g Carbs8 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
20g
Fiber
8g

MacroNutrients

Carbs
20g
Protein
7g
Fiber
8g

Fats

Fat
9g

Vitamins & Minerals

Calcium
178mg
Iron
4mg
Vitamin A
499mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste