Hari mirch ka gosht/green chilli mutton Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chillies, and mutton pieces. Cook until the mutton is browned.
• STEP 4.Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
• STEP 5.Add water and pressure cook until the mutton is tender.
• STEP 6.In a separate pan, heat ghee and add slit green chillies. Sauté for a minute.
• STEP 7.Add the cooked mutton along with the gravy and simmer for a few minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the quantity of green chillies according to your spice preference.
• Marinating the mutton with yogurt and spices for a few hours can enhance the flavors.
• You can also add tomatoes for a tangy twist to the dish.

Storage and Serving

• Hari mirch ka gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with steamed rice or freshly made roti.