Hari mirch ka gosht/green chilli mutton Recipe

Recipe By Slurrp

Hari mirch ka gosht, also known as green chilli mutton, is a spicy and flavorful dish from the Indian subcontinent. Tender mutton pieces are cooked with a blend of aromatic spices and green chillies, giving it a fiery kick. The dish is rich in flavors and pairs well with rice or roti. It is a popular choice for spice lovers and is often enjoyed during special occasions or gatherings.

4.2
17 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Hari mirch ka gosht/green chilli mutton Recipe

Directions : Hari mirch ka gosht/green chilli mutton Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
911
calories per serving
60 g Fat35 g Protein71 g Carbs43 g FiberOther

Current Totals

  • 60 g Fat
  • 35 g Protein
  • 71 g Carbs
  • 43 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    35 g
  • Fiber
    43 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    834 mg
  • Iron
    13 mg
  • Vitamin A
    1041 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    209 mg
  • Manganese
    25 mg
  • Phosphorus
    399 mg
  • Selenium
    6 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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