1.5 kilogram fresh mutton , cut into bite like chunks
5 spring onions, sliced into rounds
For the marinade
0.75 cup malt vinegar
1 teaspoon red chilli powder
5 tablespoon ginger garlic paste
As required Salt
For the gravy
2 teaspoon chopped chives
3 tablespoon black peppercorns
pinch a large garam masala powder
250 milliliter Tomato Puree
3 tablespoon Butter
6 tablespoon cream5 tbsp blackcurrant juice
Nutrition value
1220
calories per serving
82 g Fat71 g Protein46 g Carbs13 g FiberOther
Current Totals
82 g Fat
71 g Protein
46 g Carbs
13 g Fiber
MacroNutrients
Carbs
46 g
Protein
71 g
Fiber
13 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
346 mg
Iron
19 mg
Vitamin A
895 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
1 mg
Vitamin B9
155 mcg
Vitamin B12
11 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
784 mg
Selenium
7 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
