1.5 kilogram fresh mutton , cut into bite like chunks
5 spring onions, sliced into rounds
For the marinade
0.75 cup malt vinegar
1 teaspoon red chilli powder
5 tablespoon ginger garlic paste
As required Salt
For the gravy
2 teaspoon chopped chives
3 tablespoon black peppercorns
pinch a large garam masala powder
250 milliliter Tomato Puree
3 tablespoon Butter
6 tablespoon cream5 tbsp blackcurrant juice
Nutrition value
1220
calories per serving
82 g Fat71 g Protein46 g Carbs13 g FiberOther
Current Totals
82 g Fat
71 g Protein
46 g Carbs
13 g Fiber
MacroNutrients
Carbs
46 g
Protein
71 g
Fiber
13 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
346 mg
Iron
19 mg
Vitamin A
895 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
1 mg
Vitamin B9
155 mcg
Vitamin B12
11 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
784 mg
Selenium
7 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
