Hard Dough Bread Recipe

Name: Hard Dough Bread Recipe
Total time: 50 min
Yield: 1
Cuisine: Caribbean

Recipe By Slurrp

An instant prepared from very few ingredients such as all purpose flour, alomond milk, salt, sugar and vegan butter.The dense texture of hard dough bread makes it ideal for butter

4.7

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50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Hard Dough Bread Recipe

1.5 tablespoon Yeast
3 ounce Lukewarm Water
6 ounce Almond Milk
3 cup All purpose flour
1.5 teaspoon Salt
2 tablespoon G.Sugar
3 tablespoon Vegan Butter

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Directions : Hard Dough Bread Recipe

STEP 1.Combine flour, sugar and yeast

STEP 2.Cut stick butter into tiny cubes and mix with dry ingredients by breaking apart the butter along with your hand and obtaining it mixed into the dry ingredients.

STEP 3.Add water and begin mixing- once water has been partly mixed in then add salt

STEP 4.Use a stand mixer with dough hook or hands to knead till it gets to a swish, pliable and soft consistency.

STEP 5.Cowl with clean fabric, place in dark space and permit to rise for forty five minutes

STEP 6.Oil surface that you are going to be victimisation to form the dough.

STEP 7.Use your hands to flatten and form the dough into a parallelogram

STEP 8.Roll the dough, pinching when you roll and actuation each ends in, tuck them and pinch. Continue method util you get to the finish

STEP 9.Seal finish by pressing down gently along with your radiocarpal joint

STEP 10.Oil baking tin and place dough in with a sealed aspect facing down.

STEP 11.Gently displace on dough to confirm it fits into the tin

STEP 12.Cowl with clean fabric and permit to rise for regarding an hour (or till the dough gets to the highest of the pan)

STEP 13.Heat kitchen appliance to 350 degrees f

STEP 14.Bake for 20-30 minutes of till bread is golden brown

STEP 15.Butter the highest of the bread and permit to rest for five minutes

STEP 16.Remove it and luxuriate in

Nutrition
value

1185

calories per serving

106 g Fat34 g Protein25 g Carbs26 g FiberOther

Current Totals

106 g Fat
34 g Protein
25 g Carbs
26 g Fiber

MacroNutrients

Carbs
25 g
Protein
34 g
Fiber
26 g

Fats

Fat
106 g

Vitamins & Minerals

Calcium
421 mg
Iron
9 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
45 mg
Copper
2 mcg
Magnesium
561 mg
Manganese
5 mg
Phosphorus
807 mg
Selenium
12 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.