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Hard Dough Bread Recipe

Recipe By Slurrp

An instant prepared from very few ingredients such as all purpose flour, alomond milk, salt, sugar and vegan butter.The dense texture of hard dough bread makes it ideal for butter

4.7
16 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Hard Dough Bread
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ingredients serve

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Ingredients for Hard Dough Bread Recipe

  • 1.50 tablespoon Yeast
  • 3 ounce Lukewarm Water
  • 6 ounce Almond Milk
  • 3 cup All purpose flour
  • 1.50 teaspoon Salt
  • 2 tablespoon G.Sugar
  • 3 tablespoon Vegan Butter

Directions: Hard Dough Bread Recipe

  • STEP 1.Combine flour, sugar and yeast
  • STEP 2.Cut stick butter into tiny cubes and mix with dry ingredients by breaking apart the butter along with your hand and obtaining it mixed into the dry ingredients.
  • STEP 3.Add water and begin mixing- once water has been partly mixed in then add salt
  • STEP 4.Use a stand mixer with dough hook or hands to knead till it gets to a swish, pliable and soft consistency.
  • STEP 5.Cowl with clean fabric, place in dark space and permit to rise for forty five minutes
  • STEP 6.Oil surface that you are going to be victimisation to form the dough.
  • STEP 7.Use your hands to flatten and form the dough into a parallelogram
  • STEP 8.Roll the dough, pinching when you roll and actuation each ends in, tuck them and pinch. Continue method util you get to the finish
  • STEP 9.Seal finish by pressing down gently along with your radiocarpal joint
  • STEP 10.Oil baking tin and place dough in with a sealed aspect facing down.
  • STEP 11.Gently displace on dough to confirm it fits into the tin
  • STEP 12.Cowl with clean fabric and permit to rise for regarding an hour (or till the dough gets to the highest of the pan)
  • STEP 13.Heat kitchen appliance to 350 degrees f
  • STEP 14.Bake for 20-30 minutes of till bread is golden brown
  • STEP 15.Butter the highest of the bread and permit to rest for five minutes
  • STEP 16.Remove it and luxuriate in
Nutrition
value
1185
calories per serving
106 g Fat34 g Protein25 g Carbs26 g FiberOther

Current Totals

  • Fat
    106g
  • Protein
    34g
  • Carbs
    25g
  • Fiber
    26g

MacroNutrients

  • Carbs
    25g
  • Protein
    34g
  • Fiber
    26g

Fats

  • Fat
    106g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    9mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    45mg
  • Copper
    2mcg
  • Magnesium
    561mg
  • Manganese
    5mg
  • Phosphorus
    807mg
  • Selenium
    12mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp