Hard Dough Bread

Hard Dough Bread Recipe

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About Hard Dough Bread Recipe:

An instant prepared from very few ingredients such as all purpose flour, alomond milk, salt, sugar and vegan butter.The dense texture of hard dough bread makes it ideal for butter

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  • 50 mins
  • 7 Ingredients
Ingredients
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Ingredients for Hard Dough Bread Recipe

  • 1.50 tablespoon Yeast
  • 3 ounce Lukewarm Water
  • 6 ounce Almond Milk
  • 3 cup All purpose flour
  • 1.50 teaspoon Salt
  • 2 tablespoon G.Sugar
  • 3 tablespoon Vegan Butter
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hard Dough Bread Recipe

STEP 01

Combine flour, sugar and yeast

STEP 02

Cut stick butter into tiny cubes and mix with dry ingredients by breaking apart the butter along with your hand and obtaining it mixed into the dry ingredients.

STEP 03

Add water and begin mixing- once water has been partly mixed in then add salt

STEP 04

Use a stand mixer with dough hook or hands to knead till it gets to a swish, pliable and soft consistency.

STEP 05

Cowl with clean fabric, place in dark space and permit to rise for forty five minutes

STEP 06

Oil surface that you are going to be victimisation to form the dough.

STEP 07

Use your hands to flatten and form the dough into a parallelogram

STEP 08

Roll the dough, pinching when you roll and actuation each ends in, tuck them and pinch. Continue method util you get to the finish

STEP 09

Seal finish by pressing down gently along with your radiocarpal joint

STEP 10

Oil baking tin and place dough in with a sealed aspect facing down.

STEP 11

Gently displace on dough to confirm it fits into the tin

STEP 12

Cowl with clean fabric and permit to rise for regarding an hour (or till the dough gets to the highest of the pan)

STEP 13

Heat kitchen appliance to 350 degrees f

STEP 14

Bake for 20-30 minutes of till bread is golden brown

STEP 15

Butter the highest of the bread and permit to rest for five minutes

STEP 16

Remove it and luxuriate in

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