Combine flour, sugar and yeast

Cut stick butter into tiny cubes and mix with dry ingredients by breaking apart the butter along with your hand and obtaining it mixed into the dry ingredients.

Add water and begin mixing- once water has been partly mixed in then add salt

Use a stand mixer with dough hook or hands to knead till it gets to a swish, pliable and soft consistency.

Cowl with clean fabric, place in dark space and permit to rise for forty five minutes

Oil surface that you are going to be victimisation to form the dough.

Use your hands to flatten and form the dough into a parallelogram

Roll the dough, pinching when you roll and actuation each ends in, tuck them and pinch. Continue method util you get to the finish

Seal finish by pressing down gently along with your radiocarpal joint

Oil baking tin and place dough in with a sealed aspect facing down.

Gently displace on dough to confirm it fits into the tin

Cowl with clean fabric and permit to rise for regarding an hour (or till the dough gets to the highest of the pan)

Heat kitchen appliance to 350 degrees f

Bake for 20-30 minutes of till bread is golden brown

Butter the highest of the bread and permit to rest for five minutes

Remove it and luxuriate in