Har Gau Chinese Dumpling Recipe

Name: Har Gau Chinese Dumpling Recipe
Total time: 180 min
Yield: 10
Cuisine: Chinese

Recipe By Slurrp

Har Gau, also known as Chinese shrimp dumplings, are a popular dim sum dish. These delicate dumplings are made with a translucent wrapper filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are steamed to perfection, resulting in a tender and juicy filling encased in a thin, chewy wrapper. Har Gau is often served with soy sauce or chili oil for dipping, making it a delicious and satisfying appetizer or snack.

4.6

17 Rating - Rate

Non Vegdiet

3hr total

ingredients serves

Add to Shopping List

Ingredients For Har Gau Chinese Dumpling Recipe

200 gram Fresh Shrimp, Peeled And Deveined
50 gram Bamboo Shoots, Finely Chopped
1 teaspoon Grated Ginger
1 Clove Garlic, Minced
1 tablespoon Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Cornstarch
as required Dumpling Wrappers
as per your need Soy Sauce Or Chili Oil, For Serving

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹599₹1,495
60% off
Buy Now

Directions : Har Gau Chinese Dumpling Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine the shrimp, bamboo shoots, ginger, garlic, soy sauce, sesame oil, and cornstarch.
STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper. Fold the wrapper in half and pleat the edges to seal.
STEP 3.Arrange the dumplings in a steamer basket and steam for about 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.

Cooking Tips

Make sure to use fresh shrimp for the best flavor and texture.
To prevent the dumplings from sticking to the steamer basket, line it with cabbage leaves or parchment paper.
Serve the Har Gau immediately after steaming for the best taste and texture.

Storage and Serving

Har Gau is best enjoyed fresh and hot.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the dumplings for a few minutes until heated through.

Nutrition
value

444

calories per serving

6 g Fat21 g Protein74 g Carbs6 g FiberOther

Current Totals

6 g Fat
21 g Protein
74 g Carbs
6 g Fiber

MacroNutrients

Carbs
74 g
Protein
21 g
Fiber
6 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
98 mg
Iron
2 mg
Vitamin A
6476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
195 mg
Vitamin B9
1716 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.