Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Patty Bernhard, Greenville, Ohio.
Ingredients For Ham & Cheddar Breakfast Casserole Recipe
12 Large eggs
1 cup 2 milk
1 teaspoon Salt
0.5 teaspoon Pepper
1 Package frozen shredded hash brown potatoes, thawed
2 cup Cubed fully cooked ham
1 Medium Onion, Chopped
4 cup Shredded Cheddar Cheese
Nutrition value
301
calories per serving
20 g Fat26 g Protein5 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
26 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
26 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
510 mg
Iron
2 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
445 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment