Ham And Egg Breakfast Casseroles Recipe
Recipe By Taste Of Home
I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! Lisa Pogue, Keithville, Louisiana.
3.7
17 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Egg Breakfast Casseroles Recipe
- 1/2 pound Fresh mushrooms, coarsely chopped
- 0.17 cup Butter, Cubed
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Pepper
- 2 cup Shredded Sharp Cheddar Cheese
- 0.88 cup Cubed fully cooked ham
- 1/4 cup Shredded Parmesan Cheese
- 1 tablespoon All purpose flour
- 12 Large eggs
- 1 cup Heavy whipping cream
- 1/2 tablespoon Dijon mustard
- 0.06 teaspoon White Pepper
Nutrition
value
value
3415
calories per serving
218 g Fat250 g Protein102 g Carbs93 g FiberOther
Current Totals
- Fat218g
- Protein250g
- Carbs102g
- Fiber93g
MacroNutrients
- Carbs102g
- Protein250g
- Fiber93g
Fats
- Fat218g
Vitamins & Minerals
- Calcium3536mg
- Iron36mg
- Vitamin A1440mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B316mg
- Vitamin B63mg
- Vitamin B9415mcg
- Vitamin B123mcg
- Vitamin C9mg
- Vitamin E9mg
- Copper9mcg
- Magnesium561mg
- Manganese3mg
- Phosphorus5079mg
- Selenium324mcg
- Zinc43mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home