Hashbrown Breakfast Casserole Recipe

Name: Hashbrown Breakfast Casserole Recipe
Total time: 61 min
Yield: 12
Cuisine: American

Recipe By Fake Ginger

Amish breakfast casserole-bacon, hashbrowns, 2 cheeses, and eggs An easy, hearty weekend breakfast or meal prep it to have all week long.

4.8

16 Rating -

Rate

Non Vegdiet

1hr 1minstotal

15minsPrep

45minsCook

1hr 1m.total

15m.Prep

45m.Cook

plan

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Ingredients for Hashbrown Breakfast Casserole Recipe

0.08 pound Sliced bacon, diced
0.08 Medium Onion, Chopped
0.08-0.17 Cloves Garlic, Minced
0.67 Eggs beaten
1/25 teaspoon Salt
1/50 teaspoon Pepper
2 ounce Frozen shredded hash browns, thawed
0.17 cup Cheddar Cheese, Shredded
1 ounce 1 1/2 cups small curd cottage cheese
1/10 cup Swiss Cheese, Shredded

Nutrition
value

258

calories per serving

15 g Fat20 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
20g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
20g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
463mg
Iron
1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Fake Ginger