Ham And Potato Breakfast Casserole Recipe

Recipe By The Gunny Sack

A ham and potato breakfast casserole is perfect for breakfast or brunch. This easy egg bake recipe includes ham, potatoes, cheese, and bisquick

4.6
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Ham And Potato Breakfast Casserole
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ingredients serve

Ingredients for Ham And Potato Breakfast Casserole Recipe

  • 1/4 cup Milk
  • 1/50 cup Butter
  • 0.08 Pkg betty crocker cheesy hashbrowns
  • 1/50 teaspoon Freshly ground pepper
  • 1/4 cup Ham, cooked and diced
  • 1/50 cup Green onions, sliced
  • 0.08 cup Roma tomatoes, diced
  • 0.08 cup Original bisquick mix
  • 0.33 Eggs, slightly beaten
  • 0.17 cup Shredded cheddar cheese, divided
  • As required Optional:sliced green onions and black pepper for garnish
Nutrition
value
257
calories per serving
17 g Fat19 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    < 1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack