I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! Lisa Pogue, Keithville, Louisiana.
Ingredients For Ham And Egg Breakfast Casseroles Recipe
1 pound Fresh mushrooms, coarsely chopped
0.33333333333333326 cup Butter, Cubed
0.5 teaspoon Italian Seasoning
0.125 teaspoon Pepper
4 cup Shredded Sharp Cheddar Cheese
1.75 cup Cubed fully cooked ham
0.5 cup Shredded Parmesan Cheese
2 tablespoon All purpose flour
24 Large eggs
2 cup Heavy whipping cream
1 tablespoon Dijon mustard
0.125 teaspoon White Pepper
Nutrition value
3415
calories per serving
218 g Fat250 g Protein102 g Carbs93 g FiberOther
Current Totals
218 g Fat
250 g Protein
102 g Carbs
93 g Fiber
MacroNutrients
Carbs
102 g
Protein
250 g
Fiber
93 g
Fats
Fat
218 g
Vitamins & Minerals
Calcium
3536 mg
Iron
36 mg
Vitamin A
1440 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
16 mg
Vitamin B6
3 mg
Vitamin B9
415 mcg
Vitamin B12
3 mcg
Vitamin C
9 mg
Vitamin E
9 mg
Copper
9 mcg
Magnesium
561 mg
Manganese
3 mg
Phosphorus
5079 mg
Selenium
324 mcg
Zinc
43 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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