Sausage And Egg Breakfast Casserole Recipe
Recipe By Betty Crocker
The all-american breakfast bake gets a slow-cooker makeover This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowdpicky eaters and all.
3.7
11 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Egg Breakfast Casserole Recipe
- 1.50 Egg
- 0.09 cup 1/2 and half
- 0.06 teaspoon Crushed red pepper flakes
- 0.06 teaspoon Salt
- 0.03 teaspoon Freshly ground black pepper
- 0.13 cup Shredded cheddar cheese
- 0.13 cup Shredded colby cheese
- 0.06 cup Chopped green onions
- 0.13 Bag refrigerated cooked shredded hash brown potatoes
- 0.13 pound Bulk pork sausage, cooked, drained
- 0.06 cup Chopped roasted red peppers or chopped red bell pepper
Nutrition
value
value
308
calories per serving
19 g Fat22 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein22g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium309mg
- Iron2mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker