Ham and Corn Souffle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a souffle dish.
• STEP 2.In a large bowl, whisk together the eggs, milk, flour, salt, and pepper.
• STEP 3.Stir in the ham, corn, and cheese until well combined.
• STEP 4.Pour the mixture into the greased souffle dish and smooth the top.
• STEP 5.Bake for 35-40 minutes, or until the souffle is puffed and golden brown.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to grease the souffle dish well to prevent sticking.
• You can use fresh or frozen corn for this recipe.
• Feel free to add other vegetables or herbs to customize the souffle to your liking.

Storage and Serving

• Leftover souffle can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the souffle as a main dish with a side salad or as a side dish with roasted chicken or grilled steak.