Name: Goat Cheese And Egg Souffle Cups Recipe
Total time: 45 min
Yield: 6
Cuisine: French

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Deliciously light and fluffy, these 5 ingredient goat cheese and egg souffle cups are surprisingly easy to make and are perfect for breakfast, brunch, or even dinner

How to make Goat Cheese And Egg Souffle Cups Recipe

Philia Kelnhofer

Crawler

French

<p>Deliciously light and fluffy, these 5 ingredient goat cheese and egg souffle cups are surprisingly easy to make and are perfect for breakfast, brunch, or even dinner</p>

Eggs separated

Goat Cheese

Heavy cream

Pinch of salt

Butter melted

step 1

Separate egg whites and yolks into two separate bowls.

step 2

Start by beating egg whites with a hand mixer until soft peaks form (about 3 minutes).

step 3

Beat egg yolks for 1 minute, then add in the heavy cream and beat for 30 seconds, then add in the goat cheese and salt and beat for 30 seconds (it's ok if a few chunks of goat cheese remain.).

step 4

With a spatula or spoon fold egg white into egg yolk mixture.

step 5

Liberally brush butter into 6 small ramekins, into 4 of the ramekins press a square of pastry puff and brush butter over the puff pastry dough on the inside of the ramekins. Pour the egg mixture into the ramekins (fill to about 3/4 full) and bake for 35-40 minutes until tops are golden brown (the souffles will puff up).

step 6

Remove from oven and allow to cool for 5 minutes, then gently run a knife around the edges of the ramekins and remove the souffles and serve.

step 7

SweetPhi