Ham And Broccoli Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Add the diced ham, chopped broccoli, and shredded cheese to the egg mixture and stir well.
• STEP 4.Pour the mixture into the greased baking dish and spread it evenly.
• STEP 5.Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Cut into squares and serve hot. Enjoy!

Cooking Tips

• You can use any type of ham for this recipe, such as diced cooked ham or leftover ham.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you want a vegetarian version, you can omit the ham and add more vegetables or substitute with vegetarian ham or tofu.
• This casserole can be made ahead of time and refrigerated. Just reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes.
• Serve the casserole hot as a main dish for breakfast or brunch, or as a side dish with a salad or soup for lunch or dinner.