A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! Carolyn Schmeling, Brookfield, Wisconsin.
1 teaspoon Tablespoon minced fresh basil or 1 dried basil
1 tablespoon Chopped Green Onion
1.5 teaspoon Red wine vinegar
0.25 teaspoon Grated Orange Zest
Nutrition value
127
calories per serving
5 g Fat16 g Protein3 g Carbs2 g FiberOther
Current Totals
5 g Fat
16 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
16 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
38 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment