Halibut With Tomato-Basil Sauce Recipe

Name: Halibut With Tomato-basil Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist.

3.7

29 Rating -

Rate

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Halibut With Tomato-Basil Sauce Recipe

1.50 inch Plum tomatoes, cut into 1 1/4 slices
1/4 tablespoon Olive oil
1-1.50 Garlic Cloves, Peeled
0.13 teaspoon Balsamic vinegar
1/2 tablespoon Minced Fresh Basil
As required Water
1 Halibut steaks
As required Topping
0.13 cup Mayonnaise
0.13 teaspoon Dijon mustard
1/4 cup Soft Bread Crumbs
1/2 tablespoon Minced Fresh Basil
1/2 tablespoon Chopped ripe olives

Nutrition
value

329

calories per serving

14 g Fat21 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
21g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
21g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
123mg
Iron
3mg
Vitamin A
246mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
3mg
Phosphorus
275mg
Selenium
48mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home