Halibut With Beurre Blanc And Daikon Choucroute Recipe

Cooking Directions

• STEP 1.Season the halibut fillets with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Place the halibut fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
• STEP 4.Remove the halibut from the skillet and set aside.
• STEP 5.In the same skillet, melt butter over medium heat.
• STEP 6.Add shallots and garlic and cook until softened.
• STEP 7.Pour in white wine and lemon juice, and simmer until the liquid is reduced by half.
• STEP 8.Whisk in heavy cream and continue to cook until the sauce thickens.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.For the daikon choucroute, combine daikon radish, vinegar, sugar, and salt in a bowl.
• STEP 11.Let it sit for 10 minutes to allow the flavors to meld.
• STEP 12.Serve the halibut with the beurre blanc sauce and daikon choucroute. Enjoy!