Looking for dinner party recipes? This special dish of halibut and prawns in a lemon thyme and parmesan cream sauce is an easy but impressive dinner party dish.
Ingredients For Halibut And Prawns In Parmesan Sauce Recipe
75 gram Parmesan
2 tablespoon Olive oil
150 gram 4 halibut fillets
100 gram Cooked and peeled prawns, thawed if frozen
6 sprig Small lemon thyme
150 milliliter Double cream
6 tablespoon Dry white wine
Nutrition value
216
calories per serving
8 g Fat18 g Protein10 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
18 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
18 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
169 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
54 mg
Vitamin B9
478 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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