Irish Lamb Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and brown the lamb pieces on all sides.
• STEP 2.Add in the onions and cook until they are soft and translucent.
• STEP 3.Add in the carrots, potatoes, and herbs, and pour in enough water or broth to cover the ingredients.
• STEP 4.Bring the stew to a boil, then reduce the heat and let it simmer for about 2 hours, or until the lamb is tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Irish Lamb Stew hot with a side of crusty bread for dipping.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can brown the lamb in batches instead of all at once.
• Feel free to add other vegetables like peas or celery to the stew for added texture and flavor.
• If you prefer a thicker stew, you can mix some flour with water and add it to the stew to thicken the broth.

Storage and Serving

• Serve the Irish Lamb Stew hot with a side of crusty bread for dipping.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.