Baked Haddock With Vegetables And Herbs Recipe

Ingredients For Baked Haddock With Vegetables And Herbs Recipe

• 0.5 cup Onion, chopped
• 0.25 cup Celery, chopped
• 0.5 cup Fresh mushrooms, chopped
• 3 tablespoon Butter
• 2 cup Bread crumbs
• 1 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 1 pinch Dried tarragon
• 1 pinch Dried rosemary, optional
• 2 pound Haddock fillets
• Lemon juice
• 3 Tomatoes, peeled and sliced
• 0.25 cup Fresh parsley, chopped