Gur Para Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, ghee, and jaggery syrup to form a stiff dough.
• STEP 2.Divide the dough into small portions and roll them into thin discs.
• STEP 3.Heat oil in a deep pan and fry the discs until they turn golden brown and crispy.
• STEP 4.Remove the fried Gur Para from the oil and drain excess oil on a paper towel.
• STEP 5.Allow them to cool completely before storing in an airtight container.
• STEP 6.Serve the Gur Para as a sweet snack with tea or as a festive treat during celebrations.

Cooking Tips

• Make sure the jaggery syrup is warm when adding it to the dough to make it easier to mix.
• Roll the discs thin to ensure they become crispy when fried.
• Fry the Gur Para on medium heat to ensure they cook evenly and don't burn.
• Store the Gur Para in an airtight container to maintain its crispiness and freshness.

Storage and Serving

• Store the Gur Para in an airtight container at room temperature.
• It can be stored for up to 2-3 weeks.
• Serve the Gur Para as a snack with tea or coffee.
• It is also a popular festive treat during Diwali and Holi.