Gur Aam, also known as Bengali Style Sweet and Tangy Mango Pickle, is a traditional Indian pickle made with raw mangoes, jaggery, and spices. This pickle has a perfect balance of sweetness and tanginess, making it a delightful accompaniment to any meal. The raw mangoes are sliced and mixed with jaggery, mustard oil, and a blend of spices to create a unique and flavorful pickle. It can be stored for months and enjoyed with rice, roti, or paratha.
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