Guliyappa Recipe Recipe

Cooking Directions

• STEP 1.To make Guliyappa, start by soaking rice and lentils overnight.
• STEP 2.Grind the soaked rice and lentils into a smooth batter.
• STEP 3.Ferment the batter for a few hours or overnight.
• STEP 4.Heat a Guliyappa pan and add a little oil in each cavity.
• STEP 5.Pour the batter into the cavities and cook on medium heat.
• STEP 6.Flip the Guliyappa using a skewer or spoon to cook evenly on both sides.
• STEP 7.Once cooked, remove from the pan and serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is well fermented for soft and fluffy Guliyappa.
• You can add finely chopped onions, green chilies, or grated coconut to the batter for added flavor.
• Use a non-stick Guliyappa pan for easy flipping and cooking.

Storage and Serving

• Guliyappa is best served hot and fresh.
• Leftover Guliyappa can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Guliyappa in a pan or microwave before serving.