This is a very tasty, easy, delicious and popular Indonasian curry, This dish is a savoury dish prepared from chicken along with variety of other ingredients which looks like curry but has a lot more to it.Spicy in taste.
STEP 1.Mash coriander,cumin,fennel,nutmeg, turmeric,cloves,cardamom,chillies, candlenuts,garlic, shallots,ginger with 2 tbsp of water in a good processor.
step 3
STEP 1.1.add oil in a skillet, heat it and add mashed spices,kaffir lime leaves, cinnamon and lemongrass and cook it for 5-7 mins.
step 5
STEP 1.Now add half the milk,½ cups water and stir it until it starts boiling, then add half the milk,½ cups water and stir it until it starts boiling.
step 7
STEP 1.Add remaining milk and salt and stir it,cook until it slightly thickens, serve hot with white rice
Nutrition value
1185
calories per serving
51 g Fat14 g Protein229 g Carbs130 g FiberOther
Current Totals
51 g Fat
14 g Protein
229 g Carbs
130 g Fiber
MacroNutrients
Carbs
229 g
Protein
14 g
Fiber
130 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
2565 mg
Iron
29 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
174 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
308 mg
Manganese
52 mg
Phosphorus
305 mg
Selenium
9 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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