#mom
Rose Kulfi is extremely easy to make and has a very creamy taste. It is the perfect dessert for the summer days. Do try and chill your dil with this yummy rose Kulfi. Here's to celebrating Mother's Day, desi style!
STEP 1.In a heavy bottom pan boil milk. Now add sugar and boil for another 10 minutes stirring on a very
STEP 2.low flame.
STEP 3.Let the milk cool down. Add rose essence and food colour. Mix well.
STEP 4.Fill the mixture in kulfi moulds and refrigerate in a deep freezer for 8 -10 hours or overnight.
STEP 5.Now before serving, run the mould under running tap water for a few seconds then carefully pull the kulfi out.
STEP 6.Your Rose Kulfi is ready to be served!
STEP 7.Garnish with chopped pistachios and serve immediately.
STEP 8.Now before serving, run the mould under running tap water for a few seconds then carefully pull the kulfi out.
STEP 9.Your Rose Kulfi is ready to be served!
STEP 10.Garnish with chopped postchiod
Nutrition value
291
calories per serving
20 g Fat8 g Protein20 g Carbs2 g FiberOther
Current Totals
20 g Fat
8 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
8 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
180 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
