Almond Kulfi With Rosewater Syrup Recipe
Recipe By Taste
This traditional indian dessert is an exotic delight when drizzled with the delicate rosewater syrup.
4.8
28 Rating -
Rate
Vegdiet
6hr 50minstotal
6hr 40minsPrep
10minsCook
6hr 50m.total
6hr 40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond Kulfi With Rosewater Syrup Recipe
- 150 milliliter Pure cream
- 150 milliliter Milk
- 3/4 teaspoon Cardamom seeds
- 197.50 gram 2 cans condensed milk
- 75 gram Slivered almonds, toasted, roughly chopped
- 1/4 cup Caster sugar
Nutrition
value
value
1090
calories per serving
79 g Fat29 g Protein68 g Carbs12 g FiberOther
Current Totals
- Fat79g
- Protein29g
- Carbs68g
- Fiber12g
MacroNutrients
- Carbs68g
- Protein29g
- Fiber12g
Fats
- Fat79g
Vitamins & Minerals
- Calcium611mg
- Iron5mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E21mg
- Copper1mcg
- Magnesium289mg
- Manganese3mg
- Phosphorus677mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste