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Rose kulfi Recipe

Recipe By Shradha Nema/foodgazin
#mom Rose Kulfi is extremely easy to make and has a very creamy taste. It is the perfect dessert for the summer days. Do try and chill your dil with this yummy rose Kulfi. Here's to celebrating Mother's Day, desi style!
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29minstotal
29m.total
Rose kulfi
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Ingredients for Rose kulfi Recipe

  • 1/2 cups Milk
  • 0.67 tbsp Sugar
  • 0.67 Tbsp tbso cashew nut
  • 0.67 tbsp Almonds
  • 0.17 Tsp rsp rose essence /gulab jal
  • 0.17 tsp pink edible food colour
  • A Few Pistachios for garnishing

Directions: Rose Kulfi Recipe

  • STEP 1.In a heavy bottom pan boil milk. Now add sugar and boil for another 10 minutes stirring on a very
  • STEP 2.low flame.
  • STEP 3.Let the milk cool down. Add rose essence and food colour. Mix well.
  • STEP 4.Fill the mixture in kulfi moulds and refrigerate in a deep freezer for 8 -10 hours or overnight.
  • STEP 5.Now before serving, run the mould under running tap water for a few seconds then carefully pull the kulfi out.
  • STEP 6.Your Rose Kulfi is ready to be served!
  • STEP 7.Garnish with chopped pistachios and serve immediately.
  • STEP 8.Now before serving, run the mould under running tap water for a few seconds then carefully pull the kulfi out.
  • STEP 9.Your Rose Kulfi is ready to be served!
  • STEP 10.Garnish with chopped postchiod
Nutrition
value
291
calories per serving
20 g Fat8 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shradha Nema/foodgazin