Guisado De Res Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic and cook until softened.
• STEP 2.Add the beef to the pot and cook until browned on all sides.
• STEP 3.Stir in the tomato sauce, beef broth, cumin, oregano, and bay leaves. Bring to a simmer.
• STEP 4.Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender.
• STEP 5.Remove the bay leaves and season with salt and pepper to taste.
• STEP 6.Serve the Guisado de Res hot with warm tortillas or rice.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the beef in the tomato sauce and spices for a few hours or overnight before cooking.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot and simmer for a few more minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Guisado de Res hot with warm tortillas or rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.