Guilt free chicken cutlet (bengali cuisine) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced chicken, oats, grated ginger, garlic paste, chopped onions, green chilies, and spices.
• STEP 2.Mix well and shape the mixture into small patties.
• STEP 3.Heat a non-stick pan and lightly grease it with oil.
• STEP 4.Place the chicken cutlets on the pan and cook on medium heat until golden brown on both sides.
• STEP 5.Serve the guilt-free chicken cutlets hot with ketchup or chutney.

Cooking Tips

• You can add chopped coriander leaves for added flavor.
• If the mixture is too dry, you can add a little water or beaten egg to bind it together.
• Make sure to cook the cutlets on medium heat to ensure they are cooked through without burning.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a non-stick pan for a few minutes before serving.
• Serve the chicken cutlets as an appetizer with mint chutney or as a filling for sandwiches or wraps.