Chicken Nihari (Pakistani Cuisine) Recipe

There are many versions to this delicious dish which is originally made with mutton and is a popular pakistani cuisine. It is widely enjoyed especially all over north india too. He...more

4.4
17 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook

ingredients serve

Ingredients for Chicken Nihari (Pakistani Cuisine) Recipe

  • As required Nihari masala Powder
  • 1/2 tablespoon cumin seeds
  • 1/2 tablespoon fennel seeds
  • 1.75-2 dry red chilies
  • 1/4 teaspoon Cloves
  • 3/4 green cardamoms
  • 1/2 black cardamoms
  • 3/4 stick Cinnamon
  • 3.75 Peppercorns
  • 1/2 bay leaves
  • 0.13 blade mace
  • 1/4 tablespoon saunth
  • 0.06 tablespoon nutmeg powder
  • As required chicken Nihari
  • 125 gram chicken on bones, curry cut
  • 1/4-1/2 onions, chopped
  • 1/2 tablespoon ginger garlic paste
  • 3/4 tablespoon Oil
  • As required Salt
  • 1/2 tablespoon nihari masala
  • 0.13 teaspoon turmeric powder
  • 1/4 tablespoon 1/2 atta
  • 1.25 cup water / stock
  • As required ginger juliennes to garnish
Nutrition
value
705
calories per serving
33 g Fat32 g Protein94 g Carbs58 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    32g
  • Carbs
    94g
  • Fiber
    58g

MacroNutrients

  • Carbs
    94g
  • Protein
    32g
  • Fiber
    58g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    1115mg
  • Iron
    15mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    17mg
  • Phosphorus
    430mg
  • Selenium
    29mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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