Grouper With Tropical Salsa Recipe

Ingredients For Grouper With Tropical Salsa Recipe

• 6 ounce 4 fresh or frozen grouper or catfish fillets
• 0.5 cup All purpose flour
• 0.5 cup Finely chopped pistachio nuts or almonds
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried tarragon, crushed
• 0.5 teaspoon Dried basil, crushed
• 0.25 cup Milk
• 0.25 cup Lemon flavored olive oil or olive oil
• 15.25 ounce 1 can tropical fruit salad, drained and coarsely chopped
• 1 tablespoon White balsamic vinegar
• 1 tablespoon Lime juice
• 1 tablespoon Snipped fresh cilantro
• Lime wedges