Grilled Shrimp With Tropical Fruit Salad Recipe
Recipe By Betty Crocker
Add something flavorful to your family's tropical night Serve mixed fruit with grilled shrimp flavored with jerk seasoning and soy sauce.
4.2
12 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp With Tropical Fruit Salad Recipe
- 0.08 cup Olive oil
- 1/2-3/4 tablespoon Jerk seasoning
- 1/2 teaspoon Honey
- 1/4 tablespoon Grated gingerroot
- 1/2 tablespoon Soy sauce
- 1/2 Cloves garlic, finely chopped
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 6 Uncooked large shrimp, peeled, deveined
- 1/4 Medium pineapple with rind and green top
- 0.19 inch 1 medium papaya, peeled, seeded and cut into cubes
- 0.19 inch 1 ripe medium mango, seed removed, peeled and cut into cubes
- 0.06 cup Coarsely chopped cashews, if desired
- 1 teaspoon Flaked coconut, if desired
Nutrition
value
value
1521
calories per serving
90 g Fat111 g Protein69 g Carbs6 g FiberOther
Current Totals
- Fat90g
- Protein111g
- Carbs69g
- Fiber6g
MacroNutrients
- Carbs69g
- Protein111g
- Fiber6g
Fats
- Fat90g
Vitamins & Minerals
- Calcium387mg
- Iron9mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B129mcg
- Vitamin C33mg
- Vitamin E10mg
- Copper2mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus1177mg
- Selenium212mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker