Tropical Jerk Grilled Chicken With Charred Mango Salsa Verde Recipe

Recipe By HalfBaked Harvest

Marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde.

4.3
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Tropical Jerk Grilled Chicken With Charred Mango Salsa Verde
plan
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ingredients serve

Ingredients for Tropical Jerk Grilled Chicken With Charred Mango Salsa Verde Recipe

  • 0.33 pound Boneless, skinless chicken breasts or thighs
  • 0.33 tablespoon Extra virgin olive oil
  • 0.67 Cloves garlic, minced or grated
  • 1/2 tablespoon Fresh thyme leaves
  • 0.17 tablespoon Paprika
  • 0.17 teaspoon Cayenne pepper, more or less to taste
  • 0.17 teaspoon Ground cinnamon
  • 0.17 teaspoon All spice
  • 0.17 Zest and juice of lime
  • As required Kosher Salt And Black Pepper
  • 0.08 cup Extra virgin olive oil
  • 0.17 Small lemon, halved and seeded
  • 0.17 Shallot, halved
  • 0.17 inch Ripe mango, sliced in 1/2 slices
  • 0.33 tablespoon Apple cider vinegar
  • 0.17 Fresno or jalapeo pepper, seeded and chopped
  • 0.08 cup Fresh basil, chopped
  • 1/25 cup Fresh cilantro, chopped
  • As required Kosher salt
Nutrition
value
68
calories per serving
< 1 g Fat< 1 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    2mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest