Ground Turkey Mexican Vegetable Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned.
• STEP 2.Add the onions, bell peppers, and garlic to the skillet. Cook until the vegetables are tender.
• STEP 3.Stir in the corn, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
• STEP 4.Simmer for 10-15 minutes, or until the flavors have melded together and the mixture has thickened slightly.
• STEP 5.Sprinkle the shredded cheese over the skillet and cover with a lid. Cook for an additional 2-3 minutes, or until the cheese is melted.
• STEP 6.Remove from heat and let cool for a few minutes before serving.
• STEP 7.Garnish with chopped cilantro, if desired, and enjoy!

Cooking Tips

• You can substitute ground beef or ground chicken for the ground turkey if desired.
• Feel free to add other vegetables such as zucchini, mushrooms, or spinach to the skillet for extra nutrition.
• Serve this dish with your favorite toppings such as sour cream, avocado, or salsa.

Storage and Serving

• Ground Turkey Mexican Vegetable Skillet is best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skillet on the stovetop over medium heat, stirring occasionally, until heated through.