Butternut Squash Skillet With Ground Turkey Recipe

Recipe By The Roasted Root

Butternut squash skillet with ground turkey, rainbow chard and onions.

4.3
27 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Butternut Squash Skillet With Ground Turkey Recipe

Nutrition
value
231
calories per serving
9 g Fat24 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 24 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    3 mg
  • Vitamin A
    231 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    244 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Roasted Root

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