Ground Turkey And Butternut Squash Skillet With Feta Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in the butternut squash, paprika, cumin, salt, and pepper. Cook until the squash is tender, about 10 minutes.
• STEP 4.Sprinkle feta cheese over the skillet and cover with a lid. Let it melt for a few minutes.
• STEP 5.Serve the skillet hot, garnished with fresh herbs if desired.
• STEP 6.Cooking Tips: Make sure to cut the butternut squash into small, evenly sized cubes for even cooking. You can also add some spinach or kale for extra greens.
• STEP 7.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• Make sure to cut the butternut squash into small, evenly sized cubes for even cooking.
• You can also add some spinach or kale for extra greens.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.