Ground Beef Wellington Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Cook for another 2 minutes.
• STEP 5.Roll out the puff pastry on a lightly floured surface. Cut into rectangles, large enough to wrap the ground beef filling.
• STEP 6.Place a spoonful of the ground beef mixture onto each rectangle. Fold the pastry over the filling and seal the edges.
• STEP 7.Transfer the wrapped beef Wellingtons onto a baking sheet lined with parchment paper.
• STEP 8.Brush the tops of the Wellingtons with beaten egg for a golden finish.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
• STEP 10.Allow the Wellingtons to cool for a few minutes before serving. Serve with a side of vegetables or salad.

Cooking Tips

• Make sure to drain any excess fat from the cooked ground beef to prevent a greasy filling.
• For added flavor, you can sauté mushrooms and add them to the ground beef mixture.
• Serve the Ground Beef Wellingtons with a creamy mushroom sauce for a delicious accompaniment.

Storage and Serving

• Leftover Ground Beef Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Wellingtons in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated Wellingtons with a fresh salad or roasted vegetables for a complete meal.