Ingredients For Grilled Vegetable Salad With Fresh Herb Vinaigrette Recipe
1 Shallot, minced
3 tablespoon Red wine vinegar
1 tablespoon White balsamic vinegar
1 Clove garlic, minced
1 tablespoon Fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon Chopped fresh flat-leaf parsley
1 tablespoon Chopped Fresh Chives
1 tablespoon Chopped Fresh Cilantro
1 tablespoon Chopped Fresh Dill
0.5 cup Extra-virgin olive oil, or more to taste
5 inch 10 fresh asparagus spears, trimmed
2 Ears corn, husked
2 Zucchini, halved lengthwise
2 Yellow squash, halved lengthwise
1 bunch Green onions, tops trimmed a few inches
1 Large red bell pepper, cut lengthwise into 4 sections and seeded
1 Large red onion, sliced thickly
0.25 cup Olive oil, or as needed
Nutrition value
252
calories per serving
24 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
24 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment