Grilled Vegetable Caprese Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the vegetables with olive oil and season with salt and pepper.
• STEP 3.Grill the vegetables until they are tender and have grill marks, about 5-7 minutes per side.
• STEP 4.Remove the vegetables from the grill and let them cool slightly.
• STEP 5.Slice the grilled vegetables into bite-sized pieces.
• STEP 6.In a large bowl, combine the grilled vegetables, cherry tomatoes, fresh mozzarella, and torn basil leaves.
• STEP 7.Drizzle with balsamic glaze and olive oil, and season with salt and pepper to taste.
• STEP 8.Toss gently to combine all the ingredients.
• STEP 9.Serve the Grilled Vegetable Caprese Salad immediately, or refrigerate for up to 2 hours before serving.
• STEP 10.Garnish with additional basil leaves before serving, if desired.

Cooking Tips

• You can use any combination of vegetables you like for this salad. Some popular choices include zucchini, bell peppers, eggplant, and red onions.
• Make sure to preheat the grill properly to ensure even cooking and nice grill marks on the vegetables.
• If you don't have a grill, you can also use a grill pan or broil the vegetables in the oven.
• For added flavor, you can marinate the vegetables in a mixture of olive oil, balsamic vinegar, garlic, and herbs before grilling.
• Feel free to customize the salad by adding other ingredients like olives, sun-dried tomatoes, or pine nuts.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, let the salad come to room temperature or gently reheat it in the microwave or on the stovetop.
• This salad is best served fresh, but you can make it ahead of time and refrigerate it for a few hours before serving.
• Serve the Grilled Vegetable Caprese Salad as a side dish or as a main course with crusty bread or grilled chicken.