Grilled veg cheese sandwich Recipe

Cooking Directions

• STEP 1.Preheat a grill pan or a sandwich press.
• STEP 2.Spread butter on one side of each bread slice.
• STEP 3.Place a slice of cheese on the unbuttered side of one bread slice.
• STEP 4.Layer grilled vegetables on top of the cheese.
• STEP 5.Place another slice of cheese on top of the vegetables.
• STEP 6.Cover with the second bread slice, buttered side facing up.
• STEP 7.Grill the sandwich on the preheated grill pan or sandwich press until the bread is golden brown and the cheese is melted.
• STEP 8.Remove from heat and let it cool for a minute.
• STEP 9.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can use any combination of vegetables like bell peppers, zucchini, eggplant, mushrooms, etc.
• To grill the vegetables, brush them with olive oil and cook until tender and slightly charred.
• You can add additional seasonings like garlic powder, dried herbs, or chili flakes for extra flavor.

Storage and Serving

• Grilled Veg Cheese Sandwich is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster or oven until warmed through.