Grilled Summer Vegetable Salad With Herbed Vinaigrette Recipe

Ingredients For Grilled Summer Vegetable Salad With Herbed Vinaigrette Recipe

• 1 tablespoon Olive oil
• 2 teaspoon Cider vinegar
• 1 teaspoon Chopped Fresh Parsley
• 0.25 teaspoon Chopped Fresh Thyme
• 0.25 teaspoon Chopped Fresh Rosemary
• 0.1200000000000001 teaspoon Salt
• dash Dash ground pepper
• 0.5 inch 1 medium eggplant, cut crosswise into thick slices
• 0.5 inch 1 medium onion, cut into thick wedges
• 2 Green and/or red bell peppers, halved, stems, membranes, and seeds removed
• 6 Large cremini mushrooms, stems removed
• 3 Plum tomatoes, halved lengthwise
• 3 tablespoon Olive oil
• 1 tablespoon Cider vinegar