Summer Salad With Sunny Honey Vinaigrette Recipe

Recipe By Honest Cooking

You'll love the sunny honey/lemon vinaigrette that goes with the salad; just five simple ingredients thrown together in a glass jar. Cover and shake for a delightfully fresh and delicious dressing, infinitely better than anything you'd buy in a bottle.

4.2
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Summer Salad With Sunny Honey Vinaigrette
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Ingredients for Summer Salad With Sunny Honey Vinaigrette Recipe

  • 1/2 Medium heads hearts of romaine, thinly sliced
  • 1/4 cup Roughly chopped fresh cilantro, substitute basil if desired
  • 1/4 bunch Smallgreenonions
  • 1/4 Medium mango, peeled, cored and diced
  • 0.13 Med avocado, peeled, cored and diced
  • 0.13 Medium englishcucumbers, halved lengthwise and thinly sliced crosswise
  • 1/4 Medium bell pepper, core, stem and seeds removed and cut into bite size strips, i like to use a few different colored peppers, enough to equal 1 whole pepper
  • 1/4 Clove garlic, finely minced
  • 0.06 cup Lemon
  • 1/2 tablespoon Honey
  • 0.13 teaspoon Sea salt
  • As required Generous grind of freshly ground black pepper
Nutrition
value
51
calories per serving
1 g Fat3 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    6mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking