Ingredients For Grilled Steaks With Cauliflower Rice Recipe
150 gram 4 lean beef sirloin steaks, fat trimmed
1 teaspoon Fresh thyme leaves
4 Tomatoes, halved
0.5 Cauliflower, coarsely chopped
1 tablespoon Olive oil
120 gram Frozen peas
2 tablespoon Chopped fresh flat leaf parsley leaves, plus extra sprigs to garnish
Nutrition value
196
calories per serving
13 g Fat10 g Protein9 g Carbs6 g FiberOther
Current Totals
13 g Fat
10 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
10 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
1563 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
1 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment