This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. Johnna Johnson, Scottsdale, Arizona.
Ingredients For Grilled Southwestern Potato Salad Recipe
1.5 pound Large red potatoes, quartered lengthwise
3 tablespoon Olive oil
2 Poblano Peppers
2 Medium ears sweet corn, husks removed
0.5 cup Buttermilk
0.5 cup Sour cream
1 tablespoon Lime juice
1 Jalapeno pepper, seeded and minced
1 tablespoon Minced fresh cilantro
1.5 teaspoon Garlic Salt
1 teaspoon Ground Cumin
0.25 teaspoon 1/2 cayenne pepper
Lime wedges
Nutrition value
242
calories per serving
9 g Fat10 g Protein32 g Carbs3 g FiberOther
Current Totals
9 g Fat
10 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
10 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
273 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment