Grilled Shrimp Salads With Coconut Vinaigrette Recipe

Name: Grilled Shrimp Salads With Coconut Vinaigrette Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade—makes the shrimp incredibly tender and flavorful. —Sarah Vasques, Milford, New Hampshire.

3.9

20 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Grilled Shrimp Salads With Coconut Vinaigrette Recipe

1 cup Coconut milk
0.33333333333333326 cup Honey
2 tablespoon Rice vinegar
1 tablespoon Canola oil
0.25 teaspoon Salt
1 pound Uncooked large shrimp, peeled and deveined
Salad
4 cup Spring mix salad greens
1 cup Green grapes
0.5 cup Sweetened Shredded Coconut
0.5 cup Dried cranberries
0.25 cup Sliced almonds, toasted

Nutrition
value

737

calories per serving

47 g Fat32 g Protein46 g Carbs9 g FiberOther

Current Totals

47 g Fat
32 g Protein
46 g Carbs
9 g Fiber

MacroNutrients

Carbs
46 g
Protein
32 g
Fiber
9 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
357 mg
Iron
17 mg
Vitamin A
74 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
505 mg
Selenium
55 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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