Grilled Shrimp Salads With Coconut Vinaigrette Recipe

Recipe By Taste Of Home

I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade—makes the shrimp incredibly tender and flavorful. —Sarah Vasques, Milford, New Hampshire.

3.9
20 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Grilled Shrimp Salads With Coconut Vinaigrette Recipe

Nutrition
value
737
calories per serving
47 g Fat32 g Protein46 g Carbs9 g FiberOther

Current Totals

  • 47 g Fat
  • 32 g Protein
  • 46 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    32 g
  • Fiber
    9 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    357 mg
  • Iron
    17 mg
  • Vitamin A
    74 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    135 mg
  • Manganese
    1 mg
  • Phosphorus
    505 mg
  • Selenium
    55 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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